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At Faneuil Hall on Friday, retail abundance and accident space American Rhino will be the armpit of a high-end banquet party. Chef Joe Sasto, a “Top Chef” division 15 finalist, will be in the kitchen for the cocktail accession and eight-course meal. And there will be lots and lots of weed.

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Eat Sacrilicious, the contest aggregation throwing the dinner, was formed this accomplished summer, when Sam Kanter, David Yusefzadeh, and Sean Curley abutting armament in an accomplishment to drag the cannabis dining arena in New England. They all accompany acquaintance from altered industries: Kanter has operated her own contest company, Sam Kanter Events, back 2013; Yusefzadeh, the appointed chef at Eat Sacrilicious events, is the architect of Cloud Creamery, a cannabis ice chrism aggregation based in Framingham; and Curley is the accessory administrator of Sensi Annual Boston, a cannabis affairs magazine. 

With four dinners already beneath its belt, Eat Sacrilicious is embarking on its fifth cannabis banquet on Friday and its better one to date. Sasto, the banquet series’ aboriginal bedfellow chef, has collaborated on the card and will join Yusefzadeh in the kitchen as the two assassinate an eight-course meal that could accord at any fine-dining restaurant. Scallop crudo with pomegranate, squid ink cavatelli, prime rib, and goat’s milk Earl Grey ice chrism will all be on the menu, preceded by a cocktail accession with CBD-infused drinks.

With CBD (the nonpsychoactive compound begin in the cannabis plant) or THC (the consciousness-expanding compound) in every dish, the likelihood of activity aerial is, well, high, but Kanter said the bulk of cannabis acclimated won’t be excessive: Over the advance of the built-in meal, diners will ingest, on average, about 10 milligrams total, and that can be adapted depending on the dosage they ask for.

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“I allocution to anybody anon at the dinners to accomplish abiding they accept [the dosage],” Kanter said, answer that, afore the dinners starts, guests can appeal a low, medium, or aerial dosage of CBD or THC, or alike a CBD- or THC-free meal. “It’s advised like a comestible restriction. Back we’re active the food, it’s like, ‘Seat one is no dose, bench 2 is aerial dose.’ We accord bodies the adeptness to change that during the dinner, and we’re blockage in to accomplish abiding everyone’s activity how they appetite to feel. The aftermost affair we appetite to appear is for bodies to feel afflicted or uncomfortable.”

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Sasto, who confused to Los Angeles about two years ago and is currently absorption on clandestine events, started baking with cannabis — “I’d accomplish checkered Rastafarian Rice Krispies treats,” he said — back he was a apprentice at the University of California, Davis. It wasn’t until afresh that he started acquainted the means in which cannabis could be brought into the avant-garde affable bend and began experimenting with the hundreds of terpenes (aromatic and acidity compounds) begin in cannabis.

“It’s like giving an artisan a new blush palate,” Sasto said. “Once you accept it as a chef, it opens a accomplished new arrangement and spectrum.”

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Sasto and Yusefzadeh will accumulate clue of anniversary guest’s dosage akin with a filigree arrangement in the kitchen, acquainted who has requested a average dosage of CBD, say, or a low dosage of THC with anniversary course. Then they’ll acclimatize the accordant apparatus in anniversary dish: The monkfish, for example, uses THC- or CBD-infused sugar, while the cavatelli has cannabis in the burrata fonduta.

Transparency is key. Kanter said that there are affluence of bodies who appear these dinners who accept never acclimated cannabis before. But while Eat Sacrilicious welcomes cannabis newcomers, it additionally is meant to allure a audience that reflects its founders.

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“The three of us are all awful functional, acknowledged business bodies who use cannabis,” Kanter said. “We’re authoritative it for bodies like us. Bodies are actual afraid back they apprentice that I’m a cannabis user. For me, it’s actually a absolute aspect of my life. I’m a certified yoga adviser and I use afore I go to yoga. It assault people’s minds.”

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A admission to Friday’s banquet isn’t cheap. At $225 per guest, it includes the eight-course meal and cocktail reception, as able-bodied as a associates to Eat Sacrilicious, which comes with a cable to the email list, admission to client-only events, and antecedence admission to approaching tickets. Because the aggregation isn’t accurately accustomed to advertise cannabis, the associates archetypal is a work-around: Eat Sacrilicious is affairs an experience, and the cannabis is offered as a gift.

Is this what the approaching of accomplished dining looks like in Boston? Kanter said that the amends of recreational marijuana and the contempo aperture of Massachusetts’ aboriginal recreational marijuana abundance doesn’t affect the amends of what they’re doing, but it allows them to be added accessible and articulate about Eat Sacrilicious’s events. And admitting Sasto lives in California, a accompaniment that has been at the beginning of legalizing cannabis use, he thinks Boston is authoritative abundant headway.

“I feel like this will be the abutting frontier,” Sasto said. “Boston is affective forth at a abundant pace. The actuality that [Eat Sacrilicious] is able to do this and advance it shows that there are abundant agreeing bodies who are interested.”

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Eat Sacrilicious banquet with Joe Sasto; American Rhino, 4 South Market St., Boston; Friday, Dec. 7 at 6:30 p.m.; $225

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